Happy Friday! Today I'm keeping the post simple with a easy recipe for chicken pan pie. This recipe is so simple and yummy! I love to make it when it's chilly outside, it's very comforting.
Ingredients:
1 can chicken
1 can cream of chicken
1cup frozen mixed veggies
1cup self-rising flour
1cup milk
1 stick butter
9x9 pan
If you double the recipe just use a 9x13 pan.
You can also use a can of Veg-all, I like frozen vegetables better.
I open the chicken, drain it, and chop it up a little more and then add it to the pan. There is no particular order to this, I just usually add the chicken first. You can cook your own chicken, or use leftovers but to be quick and easy I use can chicken.
Next I add the vegetables, you can add whatever kind you like, I prefer the mixed.
Then add the cream of chicken soup, spread it all over.
Now for the crust. Melt 1 stick of butter.
Add the cup of self-rising flour and the cup of milk, stir well.
Pour it evenly over the other ingredients.
Bake on 350 for an hour or until golden brown.
Serve and enjoy!!
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