Friday, January 10, 2014

Chocolate Chip Pie


I make this pie a lot for family or church gatherings. It's a big hit, I always have an empty pie dish with a few crumbs to take home. It's really easy and yummy!!

Chocolate Chip Pie
1 deep dish pie shell
1 cup sugar
1/2 cup flour
2 eggs
1 tsp vanilla
1 stick of butter (melted)
1 cup pecans
1 cup chocolate chips
 3/4 cup shredded coconut (optional)

Preheat over to 325 degrees. Melt the stick of butter, let it cool before adding to other ingredients, or it will melt the chocolate chips. Mix all ingredients together until well combined. Pour mixture into pie shell and bake for 1 hour. Let it cool, serve with ice cream, or just a cup of milk (that's how I like it) and enjoy!!


Sugar, flour, eggs, and vanilla


Add pecans, chocolate chips, and coconut 


Don't forget the butter & mix it all together



Pour it into your pie shell & bake


Wah-La, yummy pie ready to eat!
 
Hope you enjoy!
 
Much Love,
Teaya

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